IGNYTE CONTROL
Formula Purposes & Benefits |
IGNYTE CONTROL is a natural thermogenic agent, fat hormone optimizer, and supports healthy cholesterol and insulin levels. Our product is formulated to support fat burning (oxidation) and increases caloric expenditure during workouts. Our formula can support as an antioxidant by combating inflammation and reducing reactive oxygen species within the body. |
Benefits Of Each Ingredient
Formula Ingredient Deck
Benefits Of Each Ingredient
1. Green Coffee Bean (50% green coffee antioxidant) 800 mg
- Natural thermogenic agent and fat hormone optimizer high in chlorogenic acid. (27)
- Supports a reduction in total cholesterol, LDL cholesterol, body fat mass, and waist-to-hip circumference, and fat circulating in the bloodstream. (27)
- Decreases insulin levels and promotes efficient fat oxidation (burning) and insulin sensitivity. (27)
- Green coffee bean inhibits enzymes that increase cholesterol production. (27)
- Increases the activity of fat oxidation (burning) enzymes (carnitine palmitoyltransferase). (27)
Proper Use of This Supplement
Proper Use of This Supplement
As a dietary supplement take one (1) veggie capsule twice a day. For best results take 20-30 min before a meal with an 8oz glass of water, or as directed by your healthcare professional.
Our Formula Vs Other Formulas on the Market
Our Formula
Vs Other Formulas In The Market
1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility.
1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals.
2. Uses high dosages of green coffee bean from 50% green coffee bean antioxidant.
2. Do not source the green coffee bean from the antioxidant source.
3. Contains unnecessary cheap/ toxic ingredients in capsulation.
3. Uses vegetable capsulation and nontoxic other ingredients.
Sources
27). Haidari, F., Samadi, M., Mohammadshahi, M., Jalali, M. T., & Engali, K. A. (2017). Energy restriction combined with green coffee bean extract affects serum adipocytokines and the body composition in obese women. Asia Pacific journal of clinical nutrition, 26(6), 1048–1054. https://doi.org/10.6133/apjcn.022017.03