IGNYTE MAGNESIUM
Formula Purposes & Benefits |
IGNYTE MAGNESIUM is formulated to support optimal nerve function, muscle contractions, cardiovascular, bone health, and decreased anxiety. Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards. |
Benefits Of Each Ingredient
Formula Ingredient Deck
Benefits Of Each Ingredient
Magnesium Glycinate
- Supports optimal nerve function, muscle contractions, cardiovascular, bone health, and decreased anxiety (90,91).
- Supports biological reactions such as ATP fueled reactions and pancreatic insulin secretion (90,91).
- Supports reduction systolic blood pressure, fasting glucose, triglycerides, and healthy HDL levels (90,91).
- Reduces peripheral cortisol levels in the CNS and supports relaxation and decreased anxiety (90, 91).
Proper Use of This Supplement
Proper Use of This Supplement
Suggested Use: As a dietary supplement, take one (1) soft gel, 2 - 3 times daily with meals.
Our Formula Vs Other Formulas on the Market
Our Formula
Vs other formulas on the market.
1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility.
1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals.
2. Purified of heavy metals and toxic sources of magnesium and uses clear pristine fish oil capsules.
2. Uses cheap sources of magnesium that are filled with heavy metals, fillers, and toxins.
Sources
90. Boyle, N. B., Lawton, C., & Dye, L. (2017). The Effects of Magnesium Supplementation on Subjective Anxiety and Stress-A Systematic Review. Nutrients, 9(5), 429. https://doi.org/10.3390/nu9050429
91. Verma, H., & Garg, R. (2017). Effect of magnesium supplementation on type 2 diabetes associated cardiovascular risk factors: a systematic review and meta-analysis. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 30(5), 621–633. https://doi.org/10.1111/jhn.12454